A clear Crème de Cacao produced by world famous Dutch distiller, Bols. Bols are renowned for the quality of their liqueurs, and have been making chocolate distillates since the 19th century.
This bottling is made through infusion and distillation of high quality cacao, producing a milk chocolate flavour, with a creamy mouthfeel.
Bols Cacao White offers up a heady, truffle like chocolate note, with touches of creamy vanilla and milk, and a little drinking chocolate.
An incredibly versatile cocktail ingredient, that can be used with clear or brown spirits, to make classics such as the 20th Century Martini, or modern concoctions such as the Waldorf Daiquiri.