A fascinating rum from the Renegade brand – unaged, single farm rum made in the traditional style.
This rum is made with fresh juice from Lacalome Red sugarcane grown on the Dunfermline farm on the north-eastern coast of Grenada, and distilled in a column still.
The producer explains the terroir of this rum: “Dunfermline farm is surrounded by rainforest, but oddly, gets little rainfall itself and water runs down from the nearby hills into the moisture-retentive soil. This is a traditional cane growing area and typically shows high yield and healthy harvests.”
The end result is a tropical, fresh rum, with notes of sweet cane, bananas, eucalyptus, aloe, pineapple, mango, marmalade and papaya.
Would make a mean Ti’ Punch!