A Dominican Republic-made rum, produced by the Summum company.

This rum has been made in a style that fuses both tradition and modernity, with a base of traditional fermented sugar cane juice, but distilled in the manner of Spanish-style molasses rums.

The spirit is then aged for 12 years in former Bourbon barrels in a solera system. Production is performed under the watchful eye of Juan Alberto Álvarez, the Ron Cañero rum maestro.

The final product is a rather lush rum, that delivers notes of pineapple, banana, lime rind, fresh cane juice, grass, toffee, peaches, light oak and a little cracked black pepper.

A versatile rum that works well in cocktails, or sipped neat.

• Product type
  Dark
• Distillery / brand
  Ron Cañero
• Country
  Dominican Republic
• Bottler
  Distillery Bottling
• Non-chillfiltered
  No
• Natural colour
  No
• SKU
  043598