A bottling produced as a partnership between The Open, golf’s original tournament, and the famous loch-side distillery.
A single malt whisky (not always the case with Loch Lomond) which is said to showcase “four different spirit styles”. The whisky was made using wine yeast fermentations, producing a uniquely fruity and vibrant dram.
A lightly peated dram, this bottling serves up notes of soft, floral peat, accompanied by creamy vanilla, maple syrup, milk chocolate, apples, peaches and plums.
Bottled at 46% ABV and without chill filtration, this is a superb value for money whisky.
Would make a brilliant gift for any golf fan, this bottling marks a combination of Scotland’s two greatest exports: single malt whisky and golf.