A stronger version of Glendalough’s take on this traditional Irish spirit, which is said to date back to the 6th century, when it was first created by Irish monks.
Outlawed by King Charles in 1661, Poitin was forced into the wilderness, its production hidden in the mountains and valleys, such as those found in County Wicklow, where Glendalough distillery makes its home.
This offering is likely a little more refined than those found in the 17th century, having been triple distilled in traditional pot stills. It is made from malted barley and diluted with pure Irish spring water.
The poitín possesses flavours of fragrant flowers, fruits of the forest, a little dried fruit, green wood, hay, slight white wine, gooseberries, apples, biscuits, and peppery alcoholic spice.
Bottled at 55% ABV, this is a powerful drink that rewards the addition of some water. It is also an excellent alternative spirit base for cocktails.