One of the gins that kick-started the Spanish revival of the spirit, Tann’s Gin was first produced in 1977.
Tann’s has recently revamped its recipe to appeal to more contemporary palate, with current botanicals including: juniper, cucumber, raspberry, rose petals, orange blossom, cardamom, coriander seeds, mandarin peel, lemon peel and liquorice root.
The result is a fruitier gin, with some fresh flavours of cucumber and bright citrus alongside a strong, peppery juniper note.
Beautifully presented in a squat bottle with purple gradient colouring, it is easy to see why Tann’s is so popular in its home country.