This wheat whiskey is distilled by the Roughstock distillery in Montana. It is distilled from a mash bill of 100% wheat – A type of wheat with a much higher protein content compared to other types of wheat normally used by other major distilleries, called “Prairie Gold”. It is matured in barrels that previously held pure malt whisky and finished for a few months in heavily toasted French oak barrels. This very interesting combination of mash bill and wood creates a very unique and complex whisky—American craft whisky at its best!