Exquisito is the name given to the finest Dominican rums from highly esteemed spirits importers Oliver y Oliver.
Distilled from molasses, this vintage rum has been aged in a solera system since 1985. The rum was bottled on the 18th of June 2018.
The result is a multi-faceted and delicious rum befitting of the name Exquisito. This bottling serves up flavours of mahogany, sweet spices (think sugared cinnamon pastries), old oak, dark chocolate, fine vanilla, woody tannins, burnt brown sugar, pecan pie, dried fruits, and cigar smoke.
Just a thousand bottles were produced, each coming with their own handsome blue bag.