A big bottle of this crowd-pleasing, coconut flavoured rum liqueur.
This is the most famous and bestselling coconut rum liqueur in the world. Malibu was first launched in the 1980s, when it was originally made to simplify making piña coladas. Malibu made with a base of Bajan rum. The spirit (produced at the esteemed West Indies Rum Distillery, best known for its Cockspur bottlings) is then mixed with natural coconut extract.
The final result is a liqueur that serves up notes of creamy coconut milk, desiccated coconut, bright white rum, white sugar, banana, and almonds.
Named after Malibu, California, one of the surfing capitals of the world, this liqueur embodies the spirit of summer. Malibu is a clear, light-bodied and approachable rum liqueur that would work well in a wealth of cocktails.